Adventures in Tunisia!

  Traditional Tunisian clothing is designed to have many layers of thin cotton, to protect wearers from the hot desert sun, but also help them keep cool. Mens' ceremonial clothing, called 'jebba', is worn at weddings and other important celebrations.  Traditional womens' clothing is different in different parts of Tunisia. It often features embroidery, jewelry, necklaces, and scarves.

  Ramadan and Eid Most of the people in Tunisia are Muslim, and so Ramadan is a very important holiday.  Ramadan is  a month-long religious holiday for Muslims as a time of self-reflection and strengthening their relationship with God . Ramadan follows the lunar cycle, beginning and ending with a crescent moon. The religious holiday involves fasting (not eating during the day), praying and being around loved ones. Camel Racing Camel Racing has become a sophisticated and competitive sport in Tunisia. Horseback Riding Horseback riding is often included in traditional Tunisian festivals.

 Tunisia is located in northern Africa. It is hot and dry in the summer time. Winters are mild (not too hot, not too cold), with a fair amount of rainfall. Tunisia borders the Mediterranean Sea.  Most of southern Tunisia is desert.   

 Common forms of transportation in Tunisia include: Trains Cars Boats Taxis Buses Airplanes The Noddy Train is some kind of weird train bus thing

Tunisian Food features  cooking traditions, ingredients, recipes and techniques developed in Tunisia since ancient times. Tunisian cuisine has influenced many cultures and nations like   Italians ,   Andalusians ,   French   and   Arabs . Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on  olive oil , spices,  tomatoes , seafood and meat. Yet, it has a distinctive spiciness that differs it from food in nearby countries. The  North African  dish  asida  is a lump of cooked wheat dough, sometimes with added butter or honey Merguez  is a red, spicy  mutton  or  beef -based fresh sausage Egg  shakshouka  made in Tunisia Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking,  harissa , is a mix of ground  chili peppers , garlic, and  caraway  or spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies