Tunisian Food features cooking traditions, ingredients, recipes and techniques developed in Tunisia since ancient times. Tunisian cuisine has influenced many cultures and nations like Italians , Andalusians , French and Arabs . Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil , spices, tomatoes , seafood and meat. Yet, it has a distinctive spiciness that differs it from food in nearby countries. The North African dish asida is a lump of cooked wheat dough, sometimes with added butter or honey Merguez is a red, spicy mutton or beef -based fresh sausage Egg shakshouka made in Tunisia Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa , is a mix of ground chili peppers , garlic, and caraway or spices c...
Ramadan and Eid Most of the people in Tunisia are Muslim, and so Ramadan is a very important holiday. Ramadan is a month-long religious holiday for Muslims as a time of self-reflection and strengthening their relationship with God . Ramadan follows the lunar cycle, beginning and ending with a crescent moon. The religious holiday involves fasting (not eating during the day), praying and being around loved ones. Camel Racing Camel Racing has become a sophisticated and competitive sport in Tunisia. Horseback Riding Horseback riding is often included in traditional Tunisian festivals.
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