Tunisian Food features cooking traditions, ingredients, recipes and techniques developed in Tunisia since ancient times. Tunisian cuisine has influenced many cultures and nations like Italians , Andalusians , French and Arabs . Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil , spices, tomatoes , seafood and meat. Yet, it has a distinctive spiciness that differs it from food in nearby countries. The North African dish asida is a lump of cooked wheat dough, sometimes with added butter or honey Merguez is a red, spicy mutton or beef -based fresh sausage Egg shakshouka made in Tunisia Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa , is a mix of ground chili peppers , garlic, and caraway or spices c...
Traditional Tunisian clothing is designed to have many layers of thin cotton, to protect wearers from the hot desert sun, but also help them keep cool. Mens' ceremonial clothing, called 'jebba', is worn at weddings and other important celebrations. Traditional womens' clothing is different in different parts of Tunisia. It often features embroidery, jewelry, necklaces, and scarves.
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